Description

Buy Nepalese Stick Hash

Product Description Cultivation: There are small Cannabis cultivations everywhere in the Highlands of Nepal.

Production: The resin is collected by carefully rubbing the buds between both hands. Later, the collected resin is pressed into homogeneous Hash-Balls (Temple Balls). Before shipment, these balls are pressed into slabs.

Color: Black on the outside, dark-brown inside.

Smell: The aroma is very spicy, heavy, and quite sweet. It is particularly potent if a piece of Hash is broken up.

Taste: Highly aromatic and sweet, more so than Afghani, but still less harsh on the throat. Consistency: Usually somewhat harder than Afghani but still soft enough to be kneaded at body temperature. Effect: Very physical and stony high.

Potency: Potent to very potent.(11%-15% THC)

Availability: Very rare.

Sonstiges: The best Hash comes from Nepal. This stuff is simply the best – if it really is Nepalese and not some Afghani sold as Nepalese. Usually, Nepalese is very expensive, in Amsterdam, the best Hash in many coffee shops is nothing else than Nepalese. Personally, I think it’s always worth the money, at least if you like the stony high it produces. Unfortunately, Nepali has been very rare around here in recent years. From time to time, small quantities become available